It’s San Pablo Restaurant Week, the city’s annual excuse to eat your way through every corner of town. The variety reflects San Pablo’s multicultural mix, from Salvadoran and Nicaraguan dishes to Italian pasta, bubble tea, and South Asian sweets. Organized by the San Pablo Economic Development Corporation,
On a cold summer Sunday morning, we departed Richmond, chasing winding roads, saltwater, and the promise of oysters plucked straight from the sea. Our course was set: ride north to Tomales Bay Oyster Company by way of Highway 1, a journey through Mill Valley and along the wild sweep of
Deli sandwich, sub, hoagie, grinder, hero, all names for essentially the same thing: a long sandwich served on a sturdy roll, typically filled with meat, cheese, veggies, and a drizzle of oil and vinegar. Which term you use depends on where you are. When we think of deli sandwiches, we
Welcome to Grandview Independent’s pizza quest, Richmond Pizza Trail. The GI staff has turned our sights on pizza while the Richmond Burrito Trail observes a 40-day hiatus. The Richmond Pizza Trail got off to a good start last week with the highly rated neighborhood favorite, Richmond Pizza House,
It started as a simple question: “Where can you get the best burrito in Richmond?” But after 50 restaurants, food trucks, and taquerias later, we’ve learned that Richmond doesn’t have just one best burrito. It has dozens of incredible ones, each telling a unique story about our city’
There are days when you’re walking down 23rd Street, the food truck lights are calling like promises you know you shouldn’t believe. Parked right there on the property of the Joshua Church of God in Christ-like salvation and sustenance, decided to set up shop together. You think
The Lot, a growing mobile vendor hub in Downtown Richmond, has shifted its weekly schedule to Tuesdays and Thursdays to better meet demand from weekday lunch crowds, organizers announced this month. Aaron Coleman, who manages The Lot, said the change was driven by customer patterns, particularly from workers at nearby
Burger Trail
Under the rumble of BART trains and across from the orange glow of Home Depot’s facade, The Red Onion sits like a time capsule from an era when burgers cost three bucks and nobody complained about paying for quality. The Richmond Burger Trail is an ongoing culinary quest by